Raspberry-Barbecue Chicken |
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Prep Time: 10 Minutes Cook Time: 21 Minutes |
Ready In: 31 Minutes Servings: 4 |
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From Southern Living. Ingredients:
4 boneless skinned chicken breasts |
1 teaspoon creole seasoning (tony chachere's) |
1 (10 ounce) jar seedless raspberry preserves |
1/3 cup bottled barbecue sauce |
2 tablespoons raspberry vinegar |
2 tablespoons dijon mustard |
1 1/2 teaspoons hot sauce |
Directions:
1. To make the sauce: in a saucepan, bring the first 4 ingredients to a boil.
2. Lower heat to medium; cook 2 minutes or until slightly thickened; stir in hot sauce.
3. To make the chicken: sprinkle chicken evenly wtih creole seasoning.
4. Spray cold cooking grate of grill with cooking spray.
5. Place cooking grate on grill; grill chicken, covered with grill lid, over medium-high heat (350°-400°) 7 minutes on each side or until done, brushing with Raspberry Barbecue Sauce evenly on 1 side of chicken during the last 2 minutes of grilling.
6. Serve with remaining sauce.
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