Raspberry Balsamic -Walnut Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I can't think of a better way to dress a spring salad mix of baby greens, or as a delicious accent to some of autumn's stronger-tasting field greens. And it's wonderful on spinach or fruit salads. Add more of either oil if you wish; but remember that a little walnut oil goes a long way. Make it gifty by bottling the dressing decoratively and adding a few fresh raspberries to the bottle. Ingredients:
1/4 cup raspberry balsamic vinegar |
2 tablespoons shallots in a teeny-tiny mincemeat (!) |
2 tablespoons minced fresh parsley |
1/4 cup very finely chopped walnuts |
3 tablespoons walnut oil |
3 tablespoons vegetable oil |
Directions:
1. Whisk together all ingredients until blended.
2. Refrigerate.
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