Raspberry-Balsamic Glazed Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Other fruit preserves, such as apricot, blackberry, or peach, will also work in this recipe. Ingredients:
1 teaspoon vegetable oil |
cooking spray |
1/2 cup chopped red onion |
1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme |
1/2 teaspoon salt, divided |
4 (4-ounce) skinned, boned chicken breast halves |
1/3 cup seedless raspberry preserves |
2 tablespoons balsamic vinegar |
1/4 teaspoon pepper |
Directions:
1. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion; sauté 5 minutes. Combine thyme and 1/4 teaspoon salt; sprinkle over chicken. Add chicken to skillet; sauté 6 minutes on each side or until done. Remove chicken from skillet; keep warm. Reduce heat to medium-low. Add 1/4 teaspoon salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt. Spoon raspberry sauce over chicken.
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