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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I have not tried this yet. But wanted to fix it for my diabectic daughter. Ingredients:
12 packets sugar substitute, like equal or 12 packets sweet 'n low |
1 tablespoon quick-cooking tapioca |
1/3 cup water |
3 cups raspberries, fresh |
6 medium tart apples, cored and quartered |
2 cups cream |
Directions:
1. Combine sugar substitute and tapioca and stir in water and berries.
2. Stir apples into raspberry mixture.
3. Pour into a greased shallow large baking dish.
4. Cover and bake at 350 degrees for 1 hour or until apples are tender.
5. Spoon sauce over apples every 15 minutes during baking.
6. Serve warm with cream.
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