Raspberry Baby Spinach Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A great summer salad. Ingredients:
9 cups baby spinach, washed |
3 cups fresh red raspberries, divided |
2 tablespoons olive oil |
3 tablespoons cider vinegar |
4 teaspoons sugar |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Set aside 1/4 cup raspberries and mash them; reserve juice and discard seeds. Add olive oil, vinegar, sugar and salt and pepper to the raspberry juice and whisk together until well-blended.
2. In a large salad bowl, gently toss baby spinach with the 2 3/4 cup unmashed raspberries.
3. Drizzle dressing over salad and gently toss to coat.
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