Raspberry-Apricot Compote with Champagne and Lemon Verbena

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1/4 cup brut champagne

2 tablespoons sugar

1 teaspoon minced lemon verbena or fresh tarragon

2 1/2-pint containers raspberries

8 apricots, pitted, cut into 1/2-inch pieces

Directions:

1. Stir first 3 ingredients in medium bowl until sugar dissolves. Fold in berries and apricots. Let stand up to 1 hour.