 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
Another one of my mom's BHG favorites. Ingredients:
10 cups apple cider |
1 (12 ounce) package frozen red raspberries (lightly sweetened) |
Directions:
1. In a saucepan, add apple cider and raspberries.
2. Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
3. Remove saucepan from heat.
4. With a sieve, strain berries from cider and discard.
5. Serve warm.
|
|