Raspberry And Chocolate Scones |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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this recipe sounded good to me... red raspberries and chocolate chips inside a scone... yum... the recipe is from The Pearl of Seneca Lake Dundee, New York Ingredients:
in large bowl or food processor add |
2 cups flour |
1/3 cup sugar |
1 tsp baking powder |
1/2 tsp baking soda |
1/4 tsp salt |
6 tbsp butter |
add |
1/3 cup choc chips |
mix into flour mixture |
1/2 cup plain yogurt |
1 1/2 tsp vanilla |
knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet |
preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner |
brush with |
1 large egg, lightly beaten |
1 tbsp milk or cream |
top with |
1 cup fresh or frozen raspberries (about 3-4 per scone) |
sprinkle with |
sugar |
may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good |
Directions:
1. We will number these for you! Just hit 'enter' after every step.
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