Raspberry-Almond Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Combine almond extract, raspberries, and milk for easy homemade ice cream. Ingredients:
1 (14-ounce) can low-fat sweetened condensed milk |
2 cups 1% low-fat milk |
1 (10-ounce) package frozen raspberries in syrup, thawed |
1/2 teaspoon almond extract |
Directions:
1. Combine all ingredients, stirring until blended. Pour milk mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 2 hours before serving.
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