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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This recipe originally hails from a 1977 cookbook called Amish Cooking . Knepp are traditional Amish dumplings. Ingredients:
2 cups raspberries, fresh or frozen |
3/4 cup sugar |
2 cups water |
3 tablespoons cornstarch |
1 cup flour |
5 teaspoons baking powder |
1 tablespoon sugar |
1/4 teaspoon salt |
1 cup milk |
Directions:
1. Bring first three ingredients to a boil.
2. Mix cornstarch with enough water to make a smooth sauce and then stir into the hot raspberry mixture.
3. Bring back to a boil.
4. Mix together the knepp ingredients.
5. Drop the dough by spoonfuls into the boiling raspberry mixture.
6. Cover with a tight-fitting lid and let simmer for 20-minutes.
7. Do not uncover during the simmering period.
8. May be served with heavy cream or ice cream.
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