Raspberries Jubilee Sundaes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Bon Appetit, September 1995. This sounds simple and wonderful. Ingredients:
12 ounces frozen raspberries, thawed |
1/2 cup sugar |
3 tablespoons grand marnier |
3 tablespoons cognac |
1 1/2 pints vanilla ice cream |
whipped cream |
cookie |
Directions:
1. Stir raspberries with their juices and sugar in heavy medium saucepan over medium-low heat until sugar dissolves, about 3 minutes.
2. Mix in Grand Marnier and Cognac; remove from heat.
3. Scoop ice cream into stemmed glasses.
4. Spoon sauce over.
5. Garnish with whipped cream and serve with cookies.
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