Raspberries Amaretto Ricotta Pudding |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A ricotta based baked pudding flavored with almonds, and served with fresh fruit.This pudding can be served warm or cold.pudding with toasted sliced almonds, fresh raspberries, and a drizzle of syrup made with a dash of liqueur. Read more . Based on recipe from Italian Food Forever Ingredients:
1 15oz. container of ricotta cheese |
1/2 cup sugar |
1 teaspoon almond extract |
3/4 cup ground almonds |
2 large eggs |
topping |
toasted sliced almonds |
fresh fruit of choice (berries work well) |
syrup: (optional) |
in a small saucepan mix 3/4 cup of sugar with 6 tablespoons of sugar. bring to a boil and remove from heat. add two tablespoons of amaretto liqueur. cool until ready to serve. |
Directions:
1. Preheat the oven to 360 degrees F. Beat together all of the pudding ingredients until light and fluffy. Spray with an oil spray (Pam) or lightly butter 4 ramekin dishes. Divide the pudding batter into the four dishes and then bake for about 30 minutes or until the puddings are lightly browned and a fork inserted comes out clean. Allow to cool. If serving warm, carefully remove from the dishes after running a knife around the edges first. If you prefer the puddings cold, refrigerate in the dishes until you are ready to serve.
2. To serve, place a pudding upside down onto a plate, drizzle on a little syrup, and then garnish with the fresh fruit and toasted almonds,
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