Rasgulla - an Indian Dessert |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This was submitted by Jayakrishnan to Young Times in 2004. My Dad loves these :) Enjoy! Ingredients:
500 g cottage cheese |
250 g sugar |
250 ml water |
1 teaspoon plain flour |
1 teaspoon cardamom powder |
1 teaspoon rose water |
Directions:
1. In a bowl, knead together flour, cardamom powder and cheese until you get a smooth pliable dough.
2. Divide into equal parts.
3. Shape into balls (rasgullas).
4. In a pot boil together the sugar and water to prepare a thin syrup.
5. Drop the prepared rasgullas into the boiling syrup.
6. Let it remain this way for 10 minutes.
7. Every 2 minutes, sprinkle water on the boiling syrup.
8. Remove from heat and allow to cool.
9. Flavour with rose water and store refrigerated - this must be served chilled.
10. Enjoy!
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