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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This Ras el Hanout recipe is an excellent rub for beef, turkey, or salmon. Ras el Hanout means head of the shop, and some versions of this complex Moroccan spice blend may contain up to 50 spices. Ingredients:
2 teaspoons ground ginger |
2 teaspoons ground coriander |
1 1/2 teaspoons ground cinnamon |
1 1/2 teaspoons freshly ground black pepper |
1 1/2 teaspoons ground turmeric |
1 1/4 teaspoons ground nutmeg |
1 teaspoon ground allspice |
1/2 teaspoon ground cloves |
Directions:
1. Combine all ingredients; store in an airtight container.
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