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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices. Ingredients:
1 teaspoon ground cumin |
1 teaspoon ground ginger |
1 teaspoon salt |
1 teaspoon ground black pepper |
1/2 teaspoon cinnamon |
1/2 teaspoon ground coriander |
1/2 teaspoon cayenne pepper |
1/2 teaspoon allspice |
1/4 teaspoon ground cloves |
Directions:
1. Mix all ingredients together.
2. Store in a cool dry place.
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