Rapunzel Rapunzel, Let Down Your Golden Lox |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
I just love Deli Food and bagels and lox are my favorite Deli Breakfast! This will serve two. I am just saying that to be polite. I would eat the whole thing myself especially if I got Nova belly lox and a real heirloom Jersey Beefsteak, warm from the morning sun. I really would. And I would use lots more than 4 ounces of Philly. When I die I want to be laid out at the Carnegie Deli. Ingredients:
1 bagel (water, split and toasted) |
4 ounces cream cheese, philly of course |
4 ounces lox, very thinly sliced |
1 tomato, jersey beefsteak, sliced |
1 red onion, sliced |
2 leaves bibb lettuce (or other butter lettuce) |
1 cucumber, sliced |
capers (optional) |
Directions:
1. Divide the ingredients onto two bagel halves and if you are feeling generous, share.
|
|