 |
Prep Time: 45 Minutes Cook Time: 210 Minutes |
Ready In: 255 Minutes Servings: 12 |
|
Ingredients:
2 (3 pound) fryer chickens, cut into 8 pieces |
3 onions, unpeeled and chopped |
2 carrots, peeled |
2 celery stalks |
1 onion, peeled and chopped |
salt and pepper |
3 pounds potatoes, peeled |
1/2 pound salt pork, sliced into 1/4-inch slices |
Directions:
1. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
|
|