Rapini With Garlic & Chili Flakes |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
1 bunch rapini |
2 tablespoons olive oil |
1 teaspoon chopped garlic |
1/2 teaspoon chili flakes |
salt & freshly ground black pepper |
Directions:
1. Chop off bottom inch of stalks.
2. Bring a large pot of salted water to boil.
3. Add rapini.
4. Return to boil and boil about two to three minutes or until crisp-tender.
5. Drain.
6. Heat olive oil in a skillet on medium high heat.
7. Add garlic, pepper flakes and rapini.
8. Toss together for a minute or two, reduce heat, cover pan and cook three minutes.
9. Remove cover, season and serve.
|
|