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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is from Frank D'angelo, of D'angelo Brands. Hubby and I have eaten at his restaurant and the food is fabulous. This is no exception. Ingredients:
2 tablespoons extra virgin olive oil |
2 medium garlic cloves |
1 cup fresh tomato, diced |
500 g rapini, blanched |
1 tablespoon oregano |
1 ounce white wine (optional) |
1 lemon juice |
salt and pepper |
Directions:
1. In a pan heat oil and garlic in a medium skillet over medium heat until garlic begins to sizzle, add diced tomatoes, oregano, salt, white wine and sauté for 1 minute.
2. Add blanched Rapini, and bring to a simmer. Add lemon juice and cook for a few more minutes until Rapini are tender stirring occasionally, and serve.
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