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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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An easy way to prepare a great meal or make sandwhiches. I love to give this recipe to new moms, because it takes so little time, but provides multiple meals. Ingredients:
eye of round roast |
garlic salt (to taste) |
pepper (to taste) |
Directions:
1. Preheat oven to 500 degrees Season Eye of Round with pepper and garlic salt.
2. Place in roasting pan Cook as follows depending on doneness desired: 3 minutes per pound for rare; 4 minutes per pound for medium; 5 minutes per pound for well done Turn oven off, but leave the roast inside for 2 hours.
3. Roast will cook as oven cools.
4. Serve as main dish or slice and serve on crusty sandwich rolls with cheese and au juice from the bottom of the roasting pan for dipping.
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