Rapid Rise Whole Wheat Bread (Bread Machine) |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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This makes a light soft loaf that fills a 1 1/2 lb. loaf pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle. Ingredients:
2/3 cup water, luke warm |
1 tablespoon non-fat powdered milk, plus |
1 teaspoon non-fat powdered milk, stirred into water |
1 egg, stirred into water |
1 tablespoon canola oil |
1 teaspoon salt |
2 tablespoons honey |
2 cups whole wheat flour, plus |
3 tablespoons whole wheat flour |
1 tablespoon fast rising yeast, plus |
1 teaspoon fast rising yeast |
Directions:
1. Simply put add ingredients in order shown and start on the rapid setting, light crust.
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