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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is from Rao's Restaurant in New York. Cook time is approximate. Cook chicken till juices run clear. Ingredients:
2 1/2 lbs fryer chickens, cut in 1/2 |
1 cup olive oil |
2 cups fresh lemon juice |
1 tablespoon red wine vinegar |
6 -7 cloves garlic (smash & chop) |
salt and pepper, to taste |
fresh oregano |
Directions:
1. Broil chicken, skin side down, then turn to char skin.
2. Cool chicken.
3. Cut into pieces.
4. Arrange in pan- skin side down.
5. Pour marinade on top.
6. Broil 3 minutes.
7. Turn, cook 1 minute.
8. Arrange on serving platter& pour juices all over.
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