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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Punch it up at your next gathering with this thirst-quenching rangoon gin cobbler punch, featuring fresh squeezed citrus juices and served in ice-filled punch cups! Delicious and oh-so-refreshing! A favorite from Mr. Boston 'Summer Cocktails'. Ingredients:
12 ounces fresh lime juice |
6 ounces fresh grapefruit juice |
4 teaspoons angostura bitters (24 dashes) |
6 ounces agave nectar |
8 ounces triple sec |
1 (750 ml) bottle gin |
ice |
freshly grated orange zest, to garnish |
Directions:
1. In a large glass pitcher, combine all of the ingredients, top with ice cubes, and stir thoroughly.
2. Strain into a punch bowl and add a large block of ice or a handmade ice-mold.
3. Serve in punch cups filled with crushed ice and garnish with grated orange zest.
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