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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Try the recipe with different cereals to see what your preference is. I like to use corn flakes. Ingredients:
1 cup butter or 1 cup margarine |
1 cup granulated sugar |
3/4 cup brown sugar |
2 large eggs, room temperature |
1 1/2 teaspoons vanilla extract |
1/4 teaspoon salt |
2 cups all-purpose flour |
1 1/2 teaspoons baking soda |
3/4 teaspoon baking powder |
2 cups rolled oats |
2 cups corn flakes |
3/4 cup unsweetened coconut |
Directions:
1. Preheat oven to 350°F.
2. Cream the butter, then mix in the two sugars, eggs and vanilla and beat well.
3. Blend in the salt, flour, baking soda & baking powder and thoroughly combine.
4. Add in the oats, coconut and cereal and mix well.
5. Using a small cookie scoop, scoop out dough onto cookie sheet, then flatten with a fork.
6. Bake for 12 - 15 minutes, or until golden brown.
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