Rangatdar Bhaat - Indian Veggie Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) sunflower oil |
1 teaspoon(s) cumin |
1 bay leaf |
pinch(s) tumeric |
5 ounce(s) mixed veggies |
1 1/4 cup(s) basmati rice washing and drained |
2 1/2 cup(s) water boiling |
Directions:
1. Heat oil in large frying pan and fry cumin until it darkens. Add bay leaf
2. Add tumeric and veggies
3. Add the rice and salt to taste. Stir. Pour water. Bring to boil, then reuce the heat and cook, partly covered, until the rice is fluffy and tender (15-20 mins)
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