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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Use in place of tartar sauce. Especially good with fried catfish or deep-fried green beans. Ingredients:
1/2 cup mayonnaise |
2 tablespoons brown mustard (gulden's) |
1 tablespoon horseradish (not cream style) |
1 tablespoon lemon juice |
1 teaspoon worcestershire sauce |
2 dashes hot sauce (trappey's) |
1 tablespoon capers, finely chopped (optional) |
Directions:
1. Mix all ingredients together well.
2. Use as desired.
3. Store tightly covered in refridgerator.
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