Randy's Moroccan Spice Mix and Rub |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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For a wet rub or marinade, mix this spice blend with enough olive oil to make it into a paste, about 3 to 4 tablespoons. It's also good to add to lentil or vegetable soups. It's enough to marinate 2 to 3 pounds of boneless chicken or lamb cubes to be grilled, or to be browned and stewed as a tagine. Ingredients:
2 teaspoons smoked paprika |
1 teaspoon dry ground ginger |
1/2 teaspoon ground cumin |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground cayenne pepper (to taste) |
Directions:
1. Mix all ingredients, use as a dry rub or an oil marinade (see description), or aseasoning mix for Moroccan-style dishes.
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