Randy's Damn Good Barbecue Sauce |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I got tired of trying different store bought BBQ sauces. They're either too thin or have too much vinegar. This will thicken when cooled. Ingredients:
2 tablespoons olive oil |
1/2 cup onion, finely chopped |
4 garlic cloves, finely minced |
1 (16 ounce) bottle chili sauce |
1/3 cup balsamic vinegar |
2 tablespoons prepared mustard |
2 tablespoons liquid smoke |
2 tablespoons hot sauce (trappey's louisiana hot sauce) |
4 tablespoons light brown sugar |
1/2 cup honey |
2 tablespoons worcestershire sauce |
1 tablespoon celery seed |
Directions:
1. In a med. saucepan, sauté the onion & garlic in 2 T. olive oil until lightly brown.
2. Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
3. - use on ribs or chicken - refrigerate any leftover sauce.
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