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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Ingredients:
3 tablespoons unsalted butter |
3 tablespoons mayonnaise |
1 tablespoon freshly chopped green onions |
1 tablespoons freshly chopped chives |
1 tablespoon freshly chopped parsley leaves |
1/2 tablespoon salt |
1/2 tablespoon freshly ground white pepper |
1 pound lump crabmeat |
1 cup fine bread crumbs |
4 tablespoons vegetable oil |
2 tablespoons milk |
2 eggs |
1 cup all-purpose flour |
1 cup panko bread crumbs |
Directions:
1. Melt butter, let cool and add mayonnaise, green onion, chives and parsley, salt and pepper. In a separate bowl mix crab meat and bread crumbs. Heat a heavy skillet over medium-high heat. Add oil. Combine mayonnaise and herb mixture with crabmeat mixture to form cakes. Mix the milk and eggs in a shallow dish. Dredge in flour, then milk mixture, and then dredge in panko bread crumbs. Cook until golden brown, about 5 to 7 minutes each side
2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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