Randall's Ordinary Cornbread |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a little different than your typical cornbread. It is very moist and so delicious!It is from a small restaurant in Rhode Island that was built in the 1700's. Food is still cooked over a wood fire in the original fireplace. Ingredients:
1/2 cup sugar |
1/4 cup oil |
1 cup all-purpose flour |
3/4 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup white cornmeal |
1 cup milk |
2 eggs |
Directions:
1. Cream eggs and sugar.
2. Add salt, milk and oil; Mix well.
3. Slowly add cornmeal to mix;.
4. Slowly add flour and baking powder; Mix well to incorporate all ingredients.
5. IMPORTANT: Let mix stand for 24 hours in refrigerator before baking.
6. Pour into 9-inch pie plate.
7. Bake in 300 degree oven for 25-30 minutes.
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