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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy, quick and filling. Great on a cold fall or winter night. Ingredients:
1 lb pork sausage |
1 cup chopped onion |
1 green pepper, chopped |
2 cups stewed tomatoes |
2 cups sour cream |
1 cup uncooked elbow macaroni |
1 tablespoon chili powder |
1 teaspoon salt |
1 tablespoon sugar |
Directions:
1. In a large skillet, fry sausage until pink color dissappers.
2. Drain.
3. Add onions and green pepper.
4. Cook slowly for 5 minutes.
5. Stir in remaining ingredients.
6. Cover.
7. Simmer 30 minutes, stirring frequently.
8. Serve with a green salad and rolls.
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