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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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An easy and totally Feingold friendly casserole dish. Add a side of corn bread and you have a tasty and healthy meal. Ingredients:
1 cup chopped onion |
4 tablespoons butter |
4 cups cooked rice |
1 cup sour cream |
2 cups cottage cheese |
1 (4 ounce) can diced chilies |
2 cups grated cheese |
salt |
Directions:
1. Preheat oven to 350°F.
2. In a skillet, sauté onions. In a large bowl, combine rice, sour cream and.
3. cottage cheese. Add onions, chopped chili and cheese. Season with salt to.
4. taste, if necessary.
5. Bake for 45 minutes to 1 hour. About 15 minutes before serving, put cheese.
6. on top of casserole to melt.
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