Rancho Dagwoods (beef and Onions, Tomato on French Bread) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Got in from a recipe community book. Haven't tried it yet but will soon. Ingredients:
1 loaf french bread (large) |
1 lb ground beef |
3 green onions, chopped |
1 (8 ounce) can tomato sauce |
12 slices american cheese |
oregano |
salt and pepper |
Directions:
1. Brown and drain ground beef. Salt and pepper to taste.
2. Slice French bread in half and then cut each half in half the long way- for 4 pieces; place on a cookie sheet. Lightly butter the bread; place slices of cheese on top.
3. Add the ground beef. Spoon tomato sauce on top. Next add orgegano, lightly followed by chopped green onions.
4. Place in a 350 degree oven for 15 to 20 minutes until heated through.
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