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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A great wrap to have for breakfast or brunch! Also nice for a different dinner idea! Ingredients:
1/2 cup refried beans |
1/4 cup salsa |
1 1/2 tablespoons chopped fresh cilantro |
1/2 teaspoon mexican oregano |
1/2 teaspoon ground cumin |
1/4 teaspoon chili powder |
1/4 cup monterey jack cheese |
1/4 cup cheddar cheese |
1 flour tortilla (10-11inch) |
2 eggs |
5 -6 jalapenos, slices (optional) |
salt and pepper |
1 teaspoon vegetable oil |
Directions:
1. Mix together beans, half the salsa, cilantro, oregano, cumin and chili powder in a small bowl.
2. Spread over tortilla, leaving at least a 1 space around the edge.
3. Sprinkle with cheese, and set aside.
4. Beat eggs lightly in a small bowl; season to taste with salt and pepper.
5. Heat oil in small skillet; cook eggs and scramble until they just become firm; add rest of salsa, and jalapeno slices and cook about 30 seconds more; remove from heat.
6. Microwave tortilla on microwavable plate on high power just until cheese melts (time may vary).
7. Pour eggs on tortilla and roll up, burrito-style; serve immediately.
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