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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Serve this salsa alongside chips, or on your favorite Mexican dish. Ingredients:
3 medium tomatoes, quartered |
2 jalapeno peppers, halved and seeded |
1/2 cup chopped onion |
1 garlic clove, minced |
1 tablespoon vegetable oil |
1/4 teaspoon ground cumin |
Directions:
1. Preheat broiler. (500ยบ).
2. Place tomato quarters and pepper halves, cut side down, on broiler pan.
3. Broil 4 inches from the heat for 5-7 minutes, 'til skins start to blacken.
4. Remove from broiler pan; cool.
5. Remove skins from tomatoes and peppers; finely chop.
6. Cook onion and garlic in hot oil, in a small saucepan for 3 minutes.
7. Stir in tomatoes, peppers and cumin. Bring to a boil.
8. Reduce heat and simmer, uncovered, for 10 - 15 minutes or 'til most of the liquid has evaporated.
9. Cool completely.
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