Ranchero Enchilada Casserole |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from a Cambell' s insert. I love this because it's so easy and only 5 ingredients. Ingredients:
1 (10 3/4 ounce) can campbell's creamy ranchero tomato soup |
1/2 cup water |
2 cups cubed cooked chicken |
4 (6 -8 inch) flour tortillas or 6 corn tortillas, cut into strips |
1/2 cup shredded cheddar cheese |
Directions:
1. Mix soup, water and chicken.
2. Stir in tortilla's.
3. Spread in a 2 quart shallow baking dish.
4. Top with cheese and cover.
5. Bake at 350 for 25 minutes or until hot.
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