Ranchburger Meatballs & Rice |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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My boyfriend's mom gave me this recipe 30 years ago.He's not in the picture anymore but the recipe still is! Ingredients:
1 lb hamburger |
1/2 teaspoon salt |
1 dash pepper |
1/2 teaspoon soy sauce |
1 teaspoon a-1 steak sauce |
1 teaspoon worcestershire sauce |
1/2 cup ketchup |
1 beaten egg |
2 tablespoons fine breadcrumbs |
1 tablespoon vegetable oil |
1 envelope dry onion soup mix |
1 cup water |
1 tablespoon flour |
4 cups cooked rice |
Directions:
1. Mix all ingredients and shape into meatballs.
2. Brown in oil.
3. Drain.
4. Add envelope of onion soup mix and 1 C.
5. water.
6. Simmer 45 minutes.
7. If needed, thicken with tablespoon of flour and 1 T.
8. water, mixed together.
9. Serve over rice.
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