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Prep Time: 75 Minutes Cook Time: 20 Minutes |
Ready In: 95 Minutes Servings: 6 |
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Ingredients:
2 pounds chicken wings,split at the joint, tips removed |
3 1 -ounce packets ranch dressing mix |
1 1/2 cups all-purpose flour |
freshly ground pepper |
3 large eggs |
vegetable oil, for frying |
1/4 cup hot sauce |
1/4 cup honey |
Directions:
1. Toss the wings with 1 packet dressing mix in a large bowl. Cover and refrigerate at least 1 hour, or up to 4 hours.
2. Whisk the flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl. In another bowl, whisk the eggs, 2 tablespoons water and the remaining packet dressing mix. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat. Transfer to a rack.
3. Heat 1/2 inch vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the wings in batches until crisp and golden brown, 5 to 6 minutes per side. Remove with a slotted spoon and drain on paper towels. Whisk the hot sauce and honey in a bowl. Serve with the wings.
4. Photograph by Andrew Mccaul
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