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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fresh veggies are tossed with ranch dressing and cheese and then rolled up in a tortilla, making this wrap perfect for a light lunch. Ingredients:
1 cup matchstick-cut carrots |
1 cup chopped seeded tomato (about 1 medium) |
1 cup chopped avocado (about 1 small) |
1/2 cup sliced seeded cucumber |
1/2 cup grated radishes |
1/2 cup (2 ounces) shredded monterey jack cheese |
1/3 cup light ranch dressing |
4 (8-inch) reduced-fat, low-carbohydrate flour tortillas |
Directions:
1. Combine first 6 ingredients in a large bowl. Add dressing to vegetable mixture; toss gently to coat.
2. Warm tortillas according to package directions. Spoon 3/4 cup vegetable mixture down center of each tortilla; roll up.
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