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Ranch Vegetable Salad
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 20
Good alternative to pasta salad. Makes a big quantity. I use cojack cheese.
Ingredients:
1 head cauliflower, cut into small pieces
1 bunch broccoli, cut into small pieces
12 ounces frozen peas (thawed)
1 lb cheese, cut into small cubes
16 ounces mayonnaise
8 ounces plain yogurt
1 ounce ranch dressing mix
Directions:
1. Put veggies and cheese into a large bowl.
2. Mix mayo, yogurt and Ranch powder to make the dressing and pour over veggies.
3. Mix well and chill.
By RecipeOfHealth.com