Ranch Turkey and Pasta Salad |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 7 |
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I use this recipe as a base and sometimes add whatever fresh herbs I have-thyme, basil, etc. Chill time is at least 2 hours. Ingredients:
2 cups penne pasta, uncooked |
2 cups chopped cooked turkey |
1 small zucchini, sliced |
2 small yellow squash, sliced |
1 small green bell pepper, chopped |
1 small red bell pepper, chopped |
1/3 cup grated parmesan cheese |
3/4 cup ranch dressing |
Directions:
1. Prepare pasta according to package directions; drain, rinse, and drain again.
2. In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
3. Season with salt and pepper or lemon pepper to taste.
4. Cover and chill for at least 2 hours.
5. Toss before serving.
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