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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies, she notes. When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious. Ingredients:
2 packages (8 ounces each) fat-free cream cheese |
1 envelope ranch salad dressing mix |
2 to 3 jalapeno peppers, finely chopped |
1 jar (2 ounces) diced pimientos, drained |
8 flour tortillas (8 inches), room temperature |
Directions:
1. In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas.
2. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces. Yield: 16 servings.
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