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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Super fast, super easy, super cheap, super good! It's also super easy to clean up, as it's a one dish meal. Great for left overs! Prep time includes cooking the spaghetti and shredding chicken. Ingredients:
8 ounces spaghetti, cooked |
2 cups shredded chicken, cooked |
1 cup chicken broth |
15 ounces cream of mushroom soup |
1 ounce ranch dressing mix |
1/2 cup grated parmesan cheese |
2 tablespoons dry breadcrumbs |
Directions:
1. Preheat oven to 350 degrees.
2. Mix spaghetti, chicken, broth, soup and ranch mix in a 2 quart casserole dish.
3. Sprinkle cheese and bread crumbs over the top.
4. Bake for 25 minutes or until hot and bubbly.
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