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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I use Ranch Salad Dressing Mix where recipe calls for ranch dressing mix. Ingredients:
2 lbs chicken wings, split at joint and tips removed |
3 ounces ranch dressing mix |
1 1/2 cups all-purpose flour |
pepper |
3 eggs |
vegetable oil, for frying |
1/4 cup hot sauce |
1/4 cup honey |
Directions:
1. In large bowl toss the wings with 1 ounce of the ranch dressing mix.
2. Cover and refrigerate at least one hour and up to 4 hours.
3. In a large bowl whisk the flour, 1 tsp pepper and 1 ounce ranch dressing mix.
4. In another bowl, whisk eggs, 2 tbsp water and the remaining ranch dressing mix.
5. Dredge the wings, a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat.
6. Transfer to a rack.
7. Heat 1/2” vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees.
8. Fry the wings in batches until golden brown, 5 to 6 minutes per side.
9. Remove with a slotted spoon and drain on paper towels.
10. Whisk hot sauce and honey in a bowl and serve with wings.
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