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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This was an experiment that worked right the first time. I'm still amazed. Ingredients:
1 (3 ounce) package ramen noodles (throw away the 'flavor pack',92-97% sodium, you have enough sodium in your life without adding this!) |
1/2 cup ranch dressing (try mirj's homemade ranch dressing it's great) |
1 cup sharp cheddar cheese, grated (jalapeno jack works well too) |
Directions:
1. Put a large sauce pan, half full of water on to boil.
2. Set a medium sized stainless mixing bowl on the sauce pan (double boiler).
3. In a small pan cook the Ramen, Drain.
4. Place the noodles in the s/s bowl.
5. mix in the Dressing and Cheese.
6. Stir continuously.
7. ***WARNING*** BE EXTREMELY CAREFUL REGARDING THE STEAM!
8. WEAR A COOKING MITT TO HOLD THE MIXING BOWL!
9. When the cheese is throughly melted, serve immediately.
10. Goes well with a garden salad or coleslaw, fresh bread sticks, and a nice Chianti.
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