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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 1/2 pounds dried pinto beans |
1 medium onion, chopped |
1 1/2 cloves garlic, minced |
3 tablespoons chili powder |
2 teaspoons salt |
1/8 teaspoon pepper |
Directions:
1. Sort and wash beans; place in a large Dutch oven. Add water to cover 2 inches above beans; soak overnight. Drain beans; add water to cover. Add remaining ingredients; stir well.
2. Cover, and bring to a boil; reduce heat. Simmer two hours or until beans are tender, stirring occasionally. Add water, if necessary, to prevent beans from sticking.
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