Ranch Style Maca-Meatloaf #RSC |
|
 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Ready, Set, Cook! Hidden Valley Contest Entry. With 5 kids who love mac-n-cheese, tacos, and cereal, I am constantly reinventing traditional meals to have the nutrition they need and the taste they like. Key ingredients make this a HIT for children. Add the great taste of Ranch dressing and there won't be any leftovers. Ingredients:
1/2 lb ground pork |
1/2 lb ground beef |
1 egg |
1 cup cooked macaroni noodles |
1/2 cup breadcrumbs |
1/3 cup hidden valley® original ranch® dressing |
2 tablespoons parmesan cheese |
1 teaspoon salt |
1 teaspoon worcestershire sauce |
1 small green pepper, minced |
1 teaspoon garlic, minced |
1 small onion, minced |
Directions:
1. 1. Preheat oven to 350.
2. 2. Mix everything EXCEPT meat well together. Fold in meat until mixed, but don't over do it. You don't want to mix to much or it will be tough to eat and not as moist.
3. 3. Place in oblong shaped bread pan. It should be about 2/3 full. Bake in oven on middle rack for about 30-45 minutes, depending on oven.
|
|