Ranch Style Lentil Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I'm not sure what these have to do with a ranch, (Don't you wonder where some dishes get their names?) but they're good. The ground beef is very optional. I leave it out, to cut down on both cost and calories. Ingredients:
2 cups lentils |
1 quart water |
1 lb ground beef (optional) |
1 cup catsup |
1 (1 1/2 ounce) package onion soup mix |
1 teaspoon vinegar |
1 teaspoon prepared yellow mustard |
1/8 teaspoon pepper |
1 cup water |
Directions:
1. Put lentils and 1 quart of water in a 3-quart pot; bring to a boil, then simmer for 30 minutes.
2. Brown ground beef, if using, and drain fat.
3. Stir all other ingredients into lentils (do not drain the lentils).
4. Pour into 2 1/2 quart casserole and bake uncovered at 400*F for 30 minutes.
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