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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Looking for a low-fat dressing for salads without the preservatives of already-prepared varieties? Then this recipe is for you. It's a creamy topping for any crispy greens. You'll want to keep plenty on hand...it disappears quickly!—Sheree Feero, Golden, Colorado Ingredients:
2/3 cup 1% cottage cheese |
3 tablespoons fat-free milk |
1 tablespoon tarragon vinegar |
1 garlic clove, minced |
1 tablespoon sliced green onion tops |
Directions:
1. In a blender or food processor, blend cottage cheese, milk, vinegar and garlic until smooth. Add onion tops; blend just until combined. Store in the refrigerator. Yield: 3/4 cup.
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