Ranch-Style Beans (AKA Cowboy beans) |
|
 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
|
This recipe comes from memories of my husband of his mothers chili beans Of course I changed it a bit and the title cause we all Know there are no beans in chili Ingredients:
1 lb dry pinto beans |
8 cups water (i use 4 cups of beef stock 4 cups water) |
1 medium onion, diced |
1 green pepper, diced |
2 cloves garlic, minced |
2 tablespoons worcestershire sauce |
1 tablespoon chili powder |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/2 teaspoon pepper |
1 (10 ounce) can diced tomatoes and green chilies |
Directions:
1. Place beans in a dutch oven: add water 2 inches above beans.
2. Bring to a boil, boil 1 minute.
3. Cover and remove from heat and let stand 1 hour Drain Bring beans and 8 cups water to a boil in dutch oven Cover, reduce heat and simmer 1 hour until beans are tender Add onion, and the next 7 ingredients simmer 30 minutes Add tomatoes simmer 30 minutes and serve.
|
|